PRODUCTS

FOOD WASTE BIO-DEHYDRATOR: FD-200AL / HGF-450AL

This is great for medium-sized operators such as corporate cafeterias, colleges, and larger commercial kitchens. Average cycle times are 13-18 hours depending on the moisture content. This model can handle up to 200kg (450lbs) of food waste per cycle. This unit processes approximately 6,000kg (13,500lbs) of food waste per month and treats up to 72 tons (162,000lbs) annually. Single button operation, and fully automated loading with the bin lifter.


 

BIO- DEHYDRATOR: FD-200AL / HGF-450AL

CAPACITY : 200kg / 450lb (per cycle)
LENGTH : 1552mm / 61.12in
DEPTH : 1292mm / 50.88in
HEIGHT : 1363mm / 53.64in
CYCLE TIME : 13-18 hours

Make food waste easy to process with our bio-dehydrator. Use it as a soil amendment, send it to a compost facility, or dispose of it responsibly.

Load your food waste into the machine where it is macerated and heated to a point where the moisture is extracted from the reactor drum. The machine then condenses the steam and discharges a clear water condensate (no total suspended solids!). The remaining dry output is 80-90% volume-reduced, inert, pathogen free, compostable product with a variety of uses.

MODEL FD-200AL / HGF-450AL
Cycle Times/Full Load (capacity per cycle) 1 Cycle / 13-18hrs - 200kg / 450lbs
Possible Cycles Per Day 1-1.5 Cycle
Approximate Capacity per day (full 24 hours) 250kg / 560lbs
NOTE : CYCLE TIME WILL VARY FROM LOAD TO LOAD DEPENDING ON THE MOISTURE CONTENT OF THE FOOD WASTE
Depth 1292mm / 50.88in
Length/Width 1552mm / 61.12in
Length/Width W/Lift 2172mm / 85.49in
Height 1207mm / 47.53in
Height W/Lift 1535mm / 60.43in
External Condenser Size(L x W x H) X
Drum Volume 350Liters / 92.466gal
Net weight of unit 700kg / 1543lbs
CFM output radiator 1200.2CFM = 34CMM
Delta T 86F/30c
BTU/hr = 1.08 x CFM x ΔT 111475
Converted to kW 32.7

CONTACT US

Food waste is a significant challenge, and we are committed to driving meaningful change. With the right solutions, we can all do better. Contact FWS Korea today to find the most effective strategy for managing your food waste and reducing greenhouse gas emissions.